Sunday, April 17, 2022

Easter Sunday on the porch…







 12 days til my 71st birthday. I am making these days count. Easter Sunday brunch menu: baked ham, eggs. French toast, mashed potatoes, potato wedges, fruit plate and dip, chocolate covered strawberries (Cammy), and bacon. Coffee. Served on my wedding china with my Mother’s wedding silver. All the fuss is worth it for the pictures. Florida, Texas and Michigan. 

1 comment:

  1. I remember every Holiday dinner at home on Mom's China (which I have) and with Mom's silver. So special!

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